Food & Wine - July 2016 - pdf - zeke23
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Food & Wine - July 2016
Pages: 194
Size: 74.2 Mb
Food & Wine is packed
with the world's greatest recipes for soups, salads, pasta, bread, meats, and mouthwatering desserts. Every issue helps
readers find the best restaurants, enjoy the best food, indulge in the best wine, create a better kitchen, eat more
healthy, get inspired by great chefs, and much more!
Food & Wine is the contemporary magazine for
elegant dining and entertaining. Food & Wine is on a mission to find the most exciting places, new culinary
experiences, emerging trends and sensations. Food & Wine readers are hungry for more than just the next great meal
-- they seek an energetic and stylish take on living well.
What You Can Expect in Each Issue:
Chef Recipes Made Easy: Our test kitchens simplify recipes from great restaurants and famous chefs.
Well-Being: Great, Healthy Recipes
Wine Matters: Our regular column about wine
Travel: An exploration of
a thrilling food destination and recipes that bring the local cuisine to your kitchen. Each issue also contains a Recipe
Guide and a Wine Guide, making it easy to find each recipe and wine within the pages of the magazine.
Feature
Articles: Feature articles in each issue cover a broad range of topics guaranteed to be of interest to our readers.
Reports on new culinary trends, new restaurants, travel destinations with important and exciting culinary experiences,
profiles of major chefs, advice about wine and wine pairings, and of course, amazing recipes -- all tested and perfected
in the Food & Wine test kitchen.
Special Issues Included in Your Subscription:
Each
July, the Food & Wine Best New Chefs are announced -- naming ten up-and-coming rising stars in the culinary world.
Past Best New Chefs include notables such as Daniel Boulud, Tom Colicchio, Todd English and Thomas Keller. The October
issue focuses on wine, revealing the winners of Food & Wine's American Wine Awards.
Magazine
Layout:
The pages of Food & Wine are designed in a contemporary style. Recipes are easy to read and the
instructions have been tested so they are complete and easy to follow. Feature stories are accompanied by beautiful,
mouth-watering photographs.
Contributors:
Contributors are chosen for their knowledge of
and passion for the culinary lifestyle, including luminaries in the restaurant world, such as Jacques Pepin and
Jean-Georges Vongerichten, to cookbook authors, expert wine-makers and food artisans.
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